WHY BUY OUR FERMENTED SOYA PULP

Fermented soya pulp is emerging as a valuable dietary supplement for a variety of livestock, including chickens, ducks, geese, turkeys, goats, sheep, and cattle. This nutrient-rich byproduct of soybean processing offers numerous benefits, contributing to the overall health and productivity of these animals. We ferment our soya pulp for at least 21 days before we sell it. Our fermented soya pulp can be stored by up to 6 months from the production date.

One of the primary advantages of incorporating fermented soya pulp into the diet of livestock is its high protein content. Soybeans are renowned for being an excellent source of plant-based protein, crucial for muscle development and overall growth in animals. The fermentation process enhances the digestibility of proteins, making them more accessible to the animals, leading to improved nutrient absorption.

Additionally, fermented soya pulp contains probiotics and enzymes that promote a healthy digestive system. These beneficial microorganisms contribute to the breakdown of complex nutrients, aiding in the absorption of essential vitamins and minerals. A well-balanced digestive system not only supports optimal nutrient utilization but also enhances overall immunity, reducing the risk of diseases among livestock.

Moreover, the inclusion of fermented soya pulp in the diet has been linked to improved feed conversion efficiency. This means that animals can convert the feed they consume into body weight more effectively, resulting in enhanced growth rates and better feed utilization.