WHY BUY OUR GUATEMALA GRASS?
Guatemala Grass (Tripsacum spp.) is a widely distributed warm-season perennial grass found in tropical and subtropical regions. This grass has garnered interest for its potential benefits in livestock nutrition and health due to its rich nutrient profile and purported medicinal properties. This research aims to evaluate the nutritional and medicinal benefits of Guatemala Grass for goats, cattle, sheep, and rabbits.
Guatemala Grass exhibits high nutritional value, characterized by its rich content of crude protein, fiber, and essential minerals such as calcium, phosphorus, and potassium. It provides a balanced diet for ruminants, aiding in muscle development, milk production, and overall growth. Additionally, its high fiber content promotes rumen health and aids in digestion, reducing the risk of gastrointestinal disorders in livestock.
Studies suggest that Guatemala Grass possesses medicinal properties beneficial for animal health. Its bioactive compounds exhibit anti-inflammatory, antimicrobial, and antioxidant properties, potentially aiding in the prevention and treatment of various diseases in goats, cattle, sheep, and rabbits. Furthermore, Guatemala Grass may contribute to the control of gastrointestinal parasites, thus reducing reliance on chemical dewormers and promoting sustainable livestock management practices.